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Take a peek at what the news media has to say about our work.

October 25, 2016

Ridgewells to provide Wisconsin favorites at 2017 U.S. Open

U.S. Open cuisine is different every year and reflects the cuisine native to the local venue. So, the 2017 cuisine will be heavy on cheese, sausage, beer, cranberries and baked goods.

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February 26, 2016

Celebrating Spring with Ridgewells Catering

Principal and CEO of Ridgewells Catering, Susan Lacz shows Meaghan Mooney and Markette Sheppard how to prepare and decorate a blood orange salad.

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June 23, 2015

How to Put a Local Spin on a National Event

The Washington Business Journal hosts one of the largest Book of Lists parties in the nation to celebrate the annual publication that chronicles the top executives...

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June 23, 2015

Glam Black Tie Wedding at the National Museum of Women in the Arts

One of the benefits of getting married in DC is that this city is the queen of black tie soirees.

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June 17, 2015

Upscale food service part of ‘the excitement’ at Chambers Bay

Susan Lacz and her Maryland-based company, Ridgewells Catering, are busy this week, serving 40,000...

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June 15, 2015

US Open caterer Susan Lacz focuses on Northwest seafood

Dungeness crab cakes. Grilled shrimp. Smoked salmon. Fish tacos made with Pacific cod.

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October 29, 2014

Longtime U.S. Open caterer seeks local products, workers for Chambers Bay

Catering the U.S. Open golf championship is big business, and local caterers and merchants gathered around...

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