wagyu beef carpaccio & tofu shabu-shabu
with shaved celery, snow peas, shiitakes & hijiki
seaweed in ponzu dressing, beet & lemongrass dashi

radiatori amatriacana
with guanciale, roasted eggplant
smoked paprika & olive oil cured ricotta salata

fall vegetable & apple cider soup
with mascarpone, poached cranberries & sage croutons