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Sub Menu contents
 

avocado salad
grapefruit, baby arugula, shaved fennel
poppyseed vinaigrette

asparagus salad
prosciutto, parmesano reggiano, slow cooked egg
lemon vinaigrette

leek and potato soup
frizzled leeks, truffle oil, scallions

Spring Appetizers Image
seasonal menus
Spring Tasting Menu
hors d’oeuvres appetizersbuffet & saladsentreesdesserts & beverages
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Greater Washington DC tel 301 652 1515     fax 301 907 3733