braised short ribs
gorgonzola demi glace and rosemary shortbread

duck banh-mi
duck confit, foie gras, jicama-mango-carrot slaw
whole wheat baguette

korean style pork shoulder
build your own lettuce cups
jicama-carrot slaw, kimchee, thai basil, cilantro

leg of lamb
israeli cous cous with mint, cilantro, pomegranate and preserved lemon
browned butter-hazelnut sauce

white bean salad
peppers, kale, preserved lemon
roasted garlic vinaigrette

roasted beet salad
mandarin orange, pomegranate, walnut, stilton
citrus vinaigrette