The press is talking.
Take a peek at what the news media has to say about our work.
October 01, 2020
The BizBash 500
Ridgewells Catering Principal and CEO, Susan Lacz, named to The BizBash 500: Must-Know Event Pros of 2020
Read MoreOctober 01, 2020
BizBash Event Reports – Table Talk with Ridgewells Catering
BizBash covers Ridgewells Catering’s Erin Go Glam event from March 2020 and how it shifted from a playful affair for top DC metro area industry players to a panel discussion on the impact of the coronavirus pandemic on the event industry. See photos from the event and hear from Ridgewells Principal and CEO, Susan Lacz.
Read MoreSeptember 25, 2020
Delicious While Distancing: Appetizers for the COVID Age
Appetizers and hors d’oeuvres are often “passed” and “shared”—two less-than-ideal options during a pandemic. Fortunately, caterers are finding ways to balance safety, taste and style to keep events special from the very first bite. Hear insights from our Ridgewells’ own Director of Sales, Katie Fleury, along with other top industry professionals.
Read MoreSeptember 10, 2020
6 COVID Survival Tips from a Top U.S. Caterer
More than six months after the pandemic took its hold in the United States, the effects of COVID-19 continue to take its toll on the live event industry. As many other industries find ways to adapt and create a “new normal” for their businesses, those in live events have struggled to gain any ground. Hear from Ridgewells on what they are doing to survive and conquer during this time.
Read MoreMarch 18, 2020
How This D.C. Event Pivoted to Become a Panel Discussion on COVID-19
Ridgewells Catering's "Erin Go Glam" event in Washington, D.C., took a turn amid the coronavirus outbreak, shifting from a playful affair to a panel discussion regarding COVID-19's effect on the event industry and beyond.
Read MoreOctober 14, 2019
Ridgewells Names Kashif Browne New Executive Chef
Ridgewells Catering, one of the region’s largest and most celebrated caterers, announces the appointment of Kashif Browne as its new Executive Chef. Chef Browne returns to Ridgewells with a fresh culinary vision and contemporary menus after spending two years as the Sous Chef at the White House, catering for the first family, and other White House affairs.
Read MoreJune 05, 2019
Trends for Early Holiday Planning
You may think summer is too early to start planning for the holiday season. However, for forward-thinkers in the event planning business who want to reduce stress and even enjoy their own holiday season, selling events that far in advance can pay dividends. Hear from Ridgewells’ Director of Sales, Katie Fleury, and see some of the holiday events Ridgewells has catered.
Read MoreMarch 22, 2019
Ridgewells Staying Put, Will Renovate Bethesda Headquarters
Ridgewells Catering, a nearly century-old upscale caterer serving the greater Washington area, announced its plans to remain in its Bethesda headquarters. Ridgewells, which caters primarily high-end corporate and private events, had been searching for a new headquarters for two years.
Read MoreAugust 06, 2018
U.S. Open serving short ribs, local snacks, beer you can only find there
Millions of people will tune in to watch the 2018 U.S. Open at Shinnecock Hills in Southampton, N.Y., and tens of thousands will attend. Susan Lacz, the CEO and Principal of Ridgewells Catering, reveals how she feeds the spectators while the pros are golfing.
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