Ridgewells Catering heads to Los Angeles for another spectacular major sporting event.
Ridgewells Catering has been traversing the nation for decades, on a mission to bring an elevated fan experience to major sporting events. From the U.S. Open to the Super Bowl, we've served hundreds of thousands of guests and helped our clients increase engagement with their spectators, sponsors, and VIP attendees.
For this year's U.S. Open Golf Championship, we headed to the west coast and set up at the Los Angeles Country Club. Ridgewells provided corporate hospitality throughout corporate suites across the course, as well as high-end fan experiences and player hospitality.
To gear up for these events, our Major Events division spends nearly an entire year working with our clients to curate the perfect menus for each area of service, and to ensure logistical excellence throughout the event. In addition to our own exceptional food and beverage offerings, created by our award-winning culinary team, we also source local food and vendors from the hosting market area to ensure we are upholding our promise to support local economies. Ridgewells' staffing division, Purple Tie by Ridgewells, hires the vast majority of staff from the local market area, and begins recruitment sometimes more than a year in advance to scout top talent. And, at the conclusion of each event, we donate thousands of pounds of unused food that's been carefully kept in a controlled storage environment to local food banks and charity organizations.
Check out some sneak peeks from this year's U.S. Open Golf Championship!