The Dish

What's on the table in 2026? According to the latest Elite Catering + Event Professionals (ECEP) Trend Report, the catering industry is entering a new era—one where immersive dining, elevated presentation, and highly personalized guest experiences are redefining hospitality.

This season, we're seeing a shift toward menus that seamlessly blend flavor, presentation, and guest experience.

Valerie Fitton dreamed of a wedding that captured the charm of a “coastal grandmother” aesthetic with a whimsical twist. Last summer, she and Campbell Blue brought that vision to life with a stunning afternoon celebration on Maryland’s Eastern Shore.

This year, Ridgewells is embracing a blend of vibrant, interactive, and bold trends to elevate weddings and events in 2025.

S&R's Summer Wedding was right on the mark this season (especially in the wake of a certain record-smashing movie featuring a world...

Mary & Ian's ultra chic wedding combined modern sophistication with classic, rustic elements - not to mention, a little bit of whimsy -...

A three day celebration overflowing with seasonal abundance. It was a picture perfect weekend as friends and family gathered in the...