The Dish

6 Questions Every Couple Should Ask Before Booking Their Wedding Caterer

This season, we're seeing a shift toward menus that seamlessly blend flavor, presentation, and guest experience.

Happy Earth Day! At Ridgewells Catering, sustainability isn't just a goal, it's part of how we operate every day. We're proud to be a 3 Star Certified Green Caterer in partnership with the Green Restaurant Association.

Valerie Fitton dreamed of a wedding that captured the charm of a “coastal grandmother” aesthetic with a whimsical twist. Last summer, she and Campbell Blue brought that vision to life with a stunning afternoon celebration on Maryland’s Eastern Shore.

This year, Ridgewells is embracing a blend of vibrant, interactive, and bold trends to elevate weddings and events in 2025.

Ridgewells Catering takes annual Erin Go Glam party to Andrew W. Mellon Auditorium, and drapes it all in Gold. Video by KKins Creative...

Ridgewells Catering is thrilled to be the preferred caterer at this iconic venue!

This year, Ridgewells Catering is embracing a vibrantly innovative approach to crafting wedding menus. Their culinary and dessert teams have

Seasonal Stations & Delights for Unforgettable Guest Experiences It’s that time of year! A quick peek into your social feeds and retail...

S&R's Summer Wedding was right on the mark this season (especially in the wake of a certain record-smashing movie featuring a world...

Mary & Ian's ultra chic wedding combined modern sophistication with classic, rustic elements - not to mention, a little bit of whimsy -...

A three day celebration overflowing with seasonal abundance. It was a picture perfect weekend as friends and family gathered in the...