Inside Ridgewells’ Commitment to Sustainable Catering
- Apr 22
- 2 min read
Happy Earth Day!
At Ridgewells Catering, sustainability isn't just a goal, it's part of how we operate every day. We're proud to be a 3 Star Certified Green Caterer in partnership with the Green Restaurant Association.
How We Achieve Sustainable Catering
To earn this certification, we've implemented 39 sustainability initiatives designed to reduce our environmental impact and operate in an environmentally stable manner. We've also accumulated over 210 GreenPoints across key areas such as energy, water, waste, reusables and disposables, chemicals and pollution, and food.
Some of our most impactful efforts include:
implementing 100% LED lighting
eliminating Styrofoam
introducing back-of-house composting
We also maintain a comprehensive recycling system that covers paper, cardboard, plastic, glass, and aluminum.
Sustainability extends to our menus as well! At least 25% of our entrees are vegetarian, and at least 15% are vegan--offering delicious options that are better for the planet.
Our work doesn't stop here. We're continually looking for new ways to operate more sustainably, without ever compromising on quality, creativity, or flavor.
Frequently Asked Questions
What does it mean to be a 3 Star Certified Green Caterer?
This certification, awarded by the Green Restaurant Association, recognizes businesses that meet rigorous environmental standards across operations. Achieving 3 Stars means Ridgewells has implemented a wide range of verified sustainability practices and continues to improve year over year.
What are GreenPoints?
GreenPoints are part of the Green Restaurant Association's scoring system. They measure sustainability effors across categories like energy, water, waste, food sourcing, and disposables. Ridgewells has earned over 210 GreenPoints, reflecting a strong commitment to environmentally responsible operations.
What specific steps has Ridgewells taken to be more sustainable?
We've implemented 39 initiatives, including switching to 100% LED lighting, eliminating polystyrene foam (Styrofoam), introducing back-of-house composting, and maintaining a comprehensive recycling program for paper, cardboard, plastic, glass, and aluminum.
How does Ridgewells handle food waste?
We use back-of-house composting and robust recycling systems to reduce landfill waste. These efforts help ensure that food scraps and materials are diverted responsibly whenever possible.
Are there sustainable menu options available?
Yes. Sustainability is reflected in our menus, with 25% of main dishes being vegetarian and 15% vegan. These options are thoughtfully created to be both flavorful and environmentally conscious.
Will sustainability affect the quality of the catering?
No. Our commitment to sustainability goes hand-in-hand with our dedication to quality, creativity, and flavor. Guests can expect the same exceptional culinary experience Ridgewells is known for.
Is Ridgewells continuing to improve its Sustainability efforts?
Yes. Sustainability is an ongoing priority. We are always exploring new ways to reduce our environmental footprint while maintaining the high standards our clients expect.
