The Dish

This August, the streets of Washington, D.C., traded their usual rhythm for the unmistakable sound of NTT INDYCAR SERIES engines as the inaugural Freedom 250 Grand Prix raced through the heart of the nation’s capital. Set against the backdrop of the Washington Monument, U.S. Capitol, and some of the city’s most recognizable landmarks, the race served as a historic celebration of America’s 250th birthday.

For this year's U.S. Open Championship, Ridgewells returned to the iconic Shinnecock Hills Golf Club in Southampton, New York, for another unforgettable week of world-class hospitality.

What's on the table in 2026? According to the latest Elite Catering + Event Professionals (ECEP) Trend Report, the catering industry is entering a new era—one where immersive dining, elevated presentation, and highly personalized guest experiences are redefining hospitality.

Happy Earth Day! At Ridgewells Catering, sustainability isn't just a goal, it's part of how we operate every day. We're proud to be a 3 Star Certified Green Caterer in partnership with the Green Restaurant Association.

Ridgewells Catering heads to Los Angeles for another spectacular major sporting event. Ridgewells Catering has been traversing the nation...