Championship Hospitality at the 2026 U.S. Open

For this year's U.S. Open Championship, Ridgewells returned to the iconic Shinnecock Hills Golf Club in Southampton, New York, for another unforgettable week of world-class hospitality. With approximately 155,000 fans attending throughout the tournament, our team served more than 25,000 meals with the support of nearly 900 dedicated staff members.

Since 1993, Ridgewells has proudly served as the exclusive corporate hospitality food and beverage partner of the United States Golf Association (USGA). Each year, our team provides elevated culinary experiences across premium hospitality venues, serving guests in client suites hosted by brands including Rolex, American Express, Goldman Sachs, and Chanel. We also oversee food and beverage operations throughout multiple championship venues, including the iconic 1895 Club - the USGA's premier hospitality experience at the Open.

Every championship begins long before the first tee shot. As menus are developed, our culinary team draws inspiration from the host region, incorporating locally sourced ingredients and partnering with local brands to create an authentic sense of place. Building meaningful relationships within each host community is central to our approach, allowing us to celebrate local flavors while supporting regional businesses.

This year's menus highlighted standout products from Long Island favorites including Gabila's, Tate's Bake Shop, and Hampton Coffee Company. In the 1895 Club, guests also enjoyed a made-to-order sushi experience in partnership with Nisen Sushi, bringing fresh ingredients, skilled craftsmanship, and interactive dining to one of the tournament's most exclusive hospitality spaces.

Throughout championship week, menus celebrated both the traditions of the U.S. Open and the vibrant flavors of the East Coast. Guests enjoyed an impressive Coastal Display featuring fresh seafood, alongside a variety of chef-attended stations that transformed each meal into an experience. Fan favorites included customizable Street Tacos and Bowls, handcrafted sandwiches from the Fairway Deli, and wok-fired specialties prepared fresh at the Stir Fry Station. Every dish reflected our commitment to exceptional ingredients, thoughtful preparation, and the elevated service that defines the Ridgewells hospitality experience.

As another remarkable championship comes to a close, we're proud to continue a partnership with the USGA that has spanned nearly three decades. From collaborating with local businesses to creating memorable experiences for guests from around the world, the U.S. Open remains one of our most rewarding opportunities to showcase the power of exceptional hospitality. We look forward to raising the bar once again next year.

See some of our favorite moments from this year's U.S. Open!

Luxury Suite at U.S. Open

Want to learn more about Major Events?

Visit our Major Events Page to learn more!

FAQs

Does Ridgewells provide catering for major events?

Yes. Ridgewells provides large-scale catering and hospitality services for major sporting events, corporate gatherings, galas, celebrations, and other high-profile events. Our team has the experience and operational expertise to manage complex events while maintaining exceptional food quality, presentation, and service.

Can Ridgewells cater large-scale events with thousands of guests?

Yes. Ridgewells is equipped to execute large-scale events serving thousands of guests across multiple venues and hospitality spaces. From culinary production and staffing to logistics and guest service, our team manages every detail to create a seamless experience at scale.

What types of major events does Ridgewells cater?

Ridgewells’ Major Events Department specializes in delivering large-scale hospitality for premier sporting events, including the U.S. Open Golf Championship, the Preakness Stakes, and most recently the America 250 Grand Prix. Each experience is thoughtfully tailored to the unique demands of the event, venue, and audience, ensuring seamless execution and exceptional hospitality at every level.

Does Ridgewells offer custom menus for large events?

Yes. Our culinary team develops custom menus based on the style and scale of each event, with an emphasis on seasonal ingredients, creative presentation, and thoughtful culinary concepts. For destination and sporting events, we can also incorporate regional flavors and local partners to create a stronger connection to the host community.

How long has Ridgewells partnered with the USGA?

Ridgewells has proudly served as the exclusive corporate hospitality food and beverage partner of the United States Golf Association (USGA) since 1993, providing exceptional dining experiences at the U.S. Open Championship for nearly three decades.

What hospitality services does Ridgewells provide at the U.S. Open?

Ridgewells manages food and beverage operations across corporate hospitality suites, championship venues, and premium hospitality spaces, including the prestigious 1895 Club. Our team develops customized menus, oversees culinary production, staffing, and service to deliver a seamless guest experience throughout tournament week.

How many guests does Ridgewells serve during the U.S. Open?

The volume varies from year to year depending on the host venue, attendance levels, and the overall scale of hospitality programming. During the 2026 U.S. Open, Ridgewells served more than 25,000 meals to guests across multiple hospitality venues with the support of nearly 900 team members.

Does Ridgewells provide catering for sporting events beyond the U.S. Open?

Yes. Ridgewells specializes in large-scale catering and hospitality for other major sporting events, including the Preakness and the Freedom250 Grand Prix.

Interested in learning more?

Visit our Major Events Page to learn more and contact our team here!