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HELLO, SUGAR.
The Dish
Ready to be inspired? The Dish is our blog and hub for news, sharing real events and ideas, menu releases, and more. Scroll them all, or click a category below to focus on one area. Happy reading!



Fueling the Finish Line: Catering the First-Ever Freedom 250 Grand Prix of Washington, D.C.
This August, the streets of Washington, D.C., traded their usual rhythm for the unmistakable sound of NTT INDYCAR SERIES engines as the inaugural Freedom 250 Grand Prix raced through the heart of the nation’s capital. Set against the backdrop of the Washington Monument, U.S. Capitol, and some of the city’s most recognizable landmarks, the race served as a historic celebration of America’s 250th birthday.
3 min read


When a Menu Tells a Story: Celebrating the 2026 Rolex National Geographic Explorer of the Year
For the 2026 Rolex National Geographic Explorer of the Year celebration, held at the iconic Mellon Auditorium in Washington, DC, every course was thoughtfully designed to honor this year's recipient, Dr. Krithi K. Karanth, an Indian conservation scientist recognized for her groundbreaking work protecting wildlife and supporting communities across India.
4 min read


Championship Hospitality at the 2026 U.S. Open
For this year's U.S. Open Championship, Ridgewells returned to the iconic Shinnecock Hills Golf Club in Southampton, New York, for another unforgettable week of world-class hospitality.
4 min read


Featured in ECEP Trend Report
What's on the table in 2026? According to the latest Elite Catering + Event Professionals (ECEP) Trend Report, the catering industry is entering a new era—one where immersive dining, elevated presentation, and highly personalized guest experiences are redefining hospitality.
4 min read




info@ridgewells.com | (301) 652-1515
5522 Dorsey Lane, Bethesda, MD
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