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HELLO, SUGAR.
The Dish
Ready to be inspired? The Dish is our blog and hub for news, sharing real events and ideas, menu releases, and more. Scroll them all, or click a category below to focus on one area. Happy reading!



Luxury Comfort Food: How Familiar Favorites Are Getting A Black-Tie Upgrade
Being able to elevate a familiar favorite can be key to putting an extra pep in a guest's step.
3 min read


Fueling the Finish Line: Catering the First-Ever Freedom 250 Grand Prix of Washington, D.C.
This August, the streets of Washington, D.C., traded their usual rhythm for the unmistakable sound of NTT INDYCAR SERIES engines as the inaugural Freedom 250 Grand Prix raced through the heart of the nation’s capital. Set against the backdrop of the Washington Monument, U.S. Capitol, and some of the city’s most recognizable landmarks, the race served as a historic celebration of America’s 250th birthday.
3 min read


Questions Every Couple Should Ask Their Caterer
6 Questions Every Couple Should Ask Before Booking Their Wedding Caterer
4 min read


Featured in ECEP Trend Report
What's on the table in 2026? According to the latest Elite Catering + Event Professionals (ECEP) Trend Report, the catering industry is entering a new era—one where immersive dining, elevated presentation, and highly personalized guest experiences are redefining hospitality.
4 min read




Susan's 2024 Holiday Hosting Guide!
This holiday season, Susan Lacz, Principal & CEO of Ridgewells Catering, is sharing her top tips for entertaining and merry-making.
4 min read




info@ridgewells.com | (301) 652-1515
5522 Dorsey Lane, Bethesda, MD
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